Table of Content

Shinta A.

• THE INFLUENCE OF TECHNICAL INEFFICIENCY LEVEL THAT INVOLVE FARMER’S BEHAVIOUR ON RISK TOWARDS PROFIT IN RICE PRODUCTION OF INDONESIA; pp. 3-12
• Language of article: English
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.01

Tjokrodiningrat S., Ashari S., Syekhfani S., Aini N.

• THE CHARACTERISTICS OF NUTMEG (MYRISTICA FRAGRANS HOUTT) GROWTH USING AGROFORESTRY SYSTEM IN TERNATE ISLAND, INDONESIA; pp. 13-23
• Language of article: English
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.02

Asmara R., Hanani N., Syafrial S., Mustadjab M.M.

• TECHNICAL EFFICIENCY ON INDONESIAN MAIZE PRODUCTION: FRONTIER STOCHASTIC ANALYSIS (SFA) AND DATA ENVELOPMENT ANALYSIS (DEA) APPROACH; pp. 24-29
• Language of article: English
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.03

Nosachevskaya E.A.

• SCIENTIFIC SUPPORT FOR THE INCREASE OF LABOUR PRODUCTIVITY IN THE REGIONS OF RUSSIA; pp. 30-35
• Language of article: Russian
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.04

Moiseev V.V., Ogneva V.V., Polyanin A.V.

• GOVERNMENT POLICY OF IMPORT SUBSTITUTION AS A FACTOR OF RUSSIAN ECONOMY DEVELOPMENT; pp. 36-44
• Language of article: Russian
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.05

Elkhatim A.K.

• ECONOMICS OF NON-OIL EXPORTS OF SUDAN; pp. 45-54
• Language of article: English
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.06

Muhaimin A.W.

• ANALYSIS OF TRADE SPECIALIZATION: INDONESIAN TOBACCO ON INTERNATIONAL MARKET; pp. 55-59
• Language of article: English
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.07

Nuralam I.P.

• CREATING CUSTOMER RELATIONSHIP MANAGEMENT BASED ON ISLAMIC VALUES: A CASE STUDY OF PT. BANK MUAMALAT INDONESIA TBK; pp. 60-70
• Language of article: English
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.08

Rymanov A.Y.

• IMPACT OF INDEPENDENT DIRECTORS ON FUNCTIONING OF BANK BOARD COMMITTEES; pp. 71-76
• Language of article: Russian
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.09

Sutijono S., Kustono D., Sutikno T.A., Sutrijono S.

• AUTOMOTIVE TEACHERS INDUSTRIAL INTERNSHIP TO OBTAIN VOCATIONAL SCHOOL GRADUATES DEMANDED BY THE INDUSTRY; pp. 77-84
• Language of article: English
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.10

Nikitina S.O., Korotkova M.V., Nazarenko A.V.

• THE USE OF CONTINUOUS TRAINING IN THE MANAGEMENT OF A MODERN ORGANIZATION’S PERSONNEL; pp. 85-93
• Language of article: Russian
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.11

Yudi Y., Sudarma M., Djamhuri A., Baridwan Z.

• THE MEANING BEHIND ACCRUAL ACCOUNTING AT A LOCAL GOVERNMENT IN INDONESIA; pp. 94-110
• Language of article: English
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.12

Schernykh A.V., Nikitina S.O., Korotkova M.V., Rybkina M.V.

• INTRA-CORPORATE TRAINING AS A METHOD FOR IMPROVING OF ORGANIZATION’S PERSONNEL MANAGEMENT SYSTEM; pp. 111-116
• Language of article: Russian
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.13

Wilopo W.

• EXPLORING ACTOR-NETWORK IN THE TICKET DISTRIBUTION CHANNEL: AN APPLICATION OF SOCIAL NETWORK ANALYSIS (A STUDY ON THE BUS TRANSPORTATION INDUSTRY IN EAST JAVA, INDONESIA); pp. 117-127
• Language of article: English
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.14

Iskenderov R., Gulaliyev M., Nasirova O.

• ASSESSMENT OF MAJOR FACTORS OF FOOD SECURITY; pp. 128-138
• Language of article: Russian
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.15

Napitupulu J.H., Astuti E.S., Hamid D., Rahardjo K.

• KNOWLEDGE-BASED MODEL OF COMPETITION IN RESTAURANT INDUSTRY: A QUALITATIVE STUDY ABOUT CULINARY COMPETENCE, CREATIVITY, AND INNOVATION IN FIVE FULL-SERVICE RESTAURANTS IN JAKARTA; pp. 139-148
• Language of article: English
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.16

Kapninova O.S., Golovina T. A., Polyanin A.V.

• STRATEGIC MANAGEMENT OF THE FOOD INDUSTRY BASED ON ENVIRONMENTALLY RESPONSIBLE BUSINESS PRINCIPLES; pp. 149-157
• Language of article: Russian
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.17

Timershin D.D., Leu A.G., Derkanosova A.A., Shariati M.A.

• THE EFFECTS OF ECONOMIC SANCTIONS ON THE CONTROL OF FOOD QUALITY INDICATORS IN TERMS OF IMPORT SUBSTITUTION; pp. 158-164
• Language of article: Russian
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.18

Sadrtdinova G.R., Pulcherovskaya L.P., Vasiliev D.A., Zolotuhin S.N.

• SANITARY ASSESSMENT OF ENVIRONMENTAL OBJECTS BY ISOLATION OF VIRULENT PHAGES; pp. 165-170
• Language of article: Russian
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.19

Pimenov N.V., Pavlova A.V., Zhigalova E.E.

• HISTOLOGICAL CHARACTERISTICS OF THYMUS IN TREATMENT OF EXPERIMENTAL STAFILOKOKKOSIS USING COMBINATION OF PHLORONE AND ROOT EXTRACT OF ECHINACEA PURPUREA; pp. 171-182
• Language of article: Russian
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.20

Kulikov E.V., Vatnikov Y.A., Parshina V.I., Popova I.A., Sahno N.V.

• PATHOANATOMICAL FEATURES OF SHAR-PEI’S HEREDITARY AMYLOIDOSIS; pp. 183-189
• Language of article: Russian
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.21

Efreitorova E.O., Pulcherovskaya L.P.

• INDICATION OF CITROBACTER BACTERIAS IN THE ENVIRONMENT USING BACTERIOPHAGES IN THE PHAGE TITER INCREASE REACTION; pp. 190-193
• Language of article: Russian
• Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.22