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RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences

ISSN 2226-1184 (Online)

RJOAS is awarded the DOAJ Seal of Approval for Open Access Journals!

ISSUE 10(58), October 2016

Full-cover issue: PDF, 9.96 Mb (download)

Table of Content

Shinta A.

  • THE INFLUENCE OF TECHNICAL INEFFICIENCY LEVEL THAT INVOLVE FARMER’S BEHAVIOUR ON RISK TOWARDS PROFIT IN RICE PRODUCTION OF INDONESIA; pp. 3-12
  • Language of article: English
  • Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.01

Tjokrodiningrat S., Ashari S., Syekhfani S., Aini N.

  • THE CHARACTERISTICS OF NUTMEG (MYRISTICA FRAGRANS HOUTT) GROWTH USING AGROFORESTRY SYSTEM IN TERNATE ISLAND, INDONESIA; pp. 13-23
  • Language of article: English
  • Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.02

Asmara R., Hanani N., Syafrial S., Mustadjab M.M.

  • TECHNICAL EFFICIENCY ON INDONESIAN MAIZE PRODUCTION: FRONTIER STOCHASTIC ANALYSIS (SFA) AND DATA ENVELOPMENT ANALYSIS (DEA) APPROACH; pp. 24-29
  • Language of article: English
  • Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.03

Nosachevskaya E.A.

Moiseev V.V., Ogneva V.V., Polyanin A.V.

Elkhatim A.K.

Muhaimin A.W.

Nuralam I.P.

  • CREATING CUSTOMER RELATIONSHIP MANAGEMENT BASED ON ISLAMIC VALUES: A CASE STUDY OF PT. BANK MUAMALAT INDONESIA TBK; pp. 60-70
  • Language of article: English
  • Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.08

Rymanov A.Y.

Sutijono S., Kustono D., Sutikno T.A., Sutrijono S.

Nikitina S.O., Korotkova M.V., Nazarenko A.V.

Yudi Y., Sudarma M., Djamhuri A., Baridwan Z.

Schernykh A.V., Nikitina S.O., Korotkova M.V., Rybkina M.V.

Wilopo W.

  • EXPLORING ACTOR-NETWORK IN THE TICKET DISTRIBUTION CHANNEL: AN APPLICATION OF SOCIAL NETWORK ANALYSIS (A STUDY ON THE BUS TRANSPORTATION INDUSTRY IN EAST JAVA, INDONESIA); pp. 117-127
  • Language of article: English
  • Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.14

Iskenderov R., Gulaliyev M., Nasirova O.

Napitupulu J.H., Astuti E.S., Hamid D., Rahardjo K.

  • KNOWLEDGE-BASED MODEL OF COMPETITION IN RESTAURANT INDUSTRY: A QUALITATIVE STUDY ABOUT CULINARY COMPETENCE, CREATIVITY, AND INNOVATION IN FIVE FULL-SERVICE RESTAURANTS IN JAKARTA; pp. 139-148
  • Language of article: English
  • Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.16

Kapninova O.S., Golovina T. A., Polyanin A.V.

Timershin D.D., Leu A.G., Derkanosova A.A., Shariati M.A.

  • THE EFFECTS OF ECONOMIC SANCTIONS ON THE CONTROL OF FOOD QUALITY INDICATORS IN TERMS OF IMPORT SUBSTITUTION; pp. 158-164
  • Language of article: Russian
  • Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.18

Sadrtdinova G.R., Pulcherovskaya L.P., Vasiliev D.A., Zolotuhin S.N.

Pimenov N.V., Pavlova A.V., Zhigalova E.E.

  • HISTOLOGICAL CHARACTERISTICS OF THYMUS IN TREATMENT OF EXPERIMENTAL STAFILOKOKKOSIS USING COMBINATION OF PHLORONE AND ROOT EXTRACT OF ECHINACEA PURPUREA; pp. 171-182
  • Language of article: Russian
  • Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.20

Kulikov E.V., Vatnikov Y.A., Parshina V.I., Popova I.A., Sahno N.V.

Efreitorova E.O., Pulcherovskaya L.P.

  • INDICATION OF CITROBACTER BACTERIAS IN THE ENVIRONMENT USING BACTERIOPHAGES IN THE PHAGE TITER INCREASE REACTION; pp. 190-193
  • Language of article: Russian
  • Crossref DOI: https://doi.org/10.18551/rjoas.2016-10.22

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